Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
_Cep Purée 750g, ea
Item No.
070.400.017
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
