Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Cocoa Butter Sparkling Copper, IBC, 245g
Item No.
040.300.011
NUTS - Sheraton Bar Mix w/Wasabi, 1kg
Item No.
140.000.055
Agave Syrup 1Ltr, ea
Item No.
040.125.002
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Item No.
060.020.186
