_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Rice Vinegar w/Mikan (Satsuma) Juice 200ml, ea
Item No.
150.500.061
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
Orange Blossom Water 250ml, ea
Item No.
040.125.015
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
