Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Silver Hill Confit Duck Legs 250g x 10x2/Box
Item No.
090.200.009
Neutral Popping Candy, Sosa, 700g
Item No.
040.115.000
Silver Powder 25g, ea
Item No.
040.320.023
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
