_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Irca Delicrisp Dubai Pistachio 5kg, ea
Item No.
040.020.029
High Foamer/Proespuma/Cold, Sosa, 700g
Item No.
100.005.015
_Granny Smith Apple Puree/FRZ, Capf', 1kg x 2/cs
Item No.
060.020.101
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
