Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Neutral Popping Candy, Sosa, 700g
Item No.
040.115.000
Silikomart Fashion Eclair Mould 130x25H25mm, ea
Item No.
110.300.003
Milk Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.011
_Red Shiso Juice Seasoning 1.8lt, ea
Item No.
150.500.023
