_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
O-Med Picual XV Olive Oil Spain 1l, ea
Item No.
080.200.025
Strawberry Crispy 1-3mm, Sosa, 250g
Item No.
040.230.070
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Dried Smokd Chipotle Peppers, 250g
Item No.
120.200.342
