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Confectionery - Confectionery - Confectionery\Syrups & Waters - Cacao Barry - Sosa Ingredients - Terre Exotique - Yes

31 product(s) found

Dextrose, Sosa, 650g
Item No. 040.100.005
Dextrose, Sosa, 3kg
Item No. 040.100.006
Glucose Liquid 40DE, Sosa, 1.5kg
Item No. 040.100.015
Glucose Powder 33D, Sosa, 500g
Item No. 040.100.020
Invert Sugar, Sosa, 1.4kg
Item No. 040.100.030
Isomalt "F" Refined, Sosa, 900g
Item No. 040.100.035
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No. 040.100.045
Maltodextrin/Corn Based Starch, Sosa, 12.5kg
Item No. 040.100.046
Sorbitol Liquid, Sosa, 1.3kg
Item No. 040.100.055
Sorbitol Granulated, Sosa, 750g
Item No. 040.100.056
Trehalosa, Sosa, 700g
Item No. 040.100.060
_Liquid Glucose, Sosa, 7kg
Item No. 040.100.070
Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010
_CB Brune/Dark Compound Coating, 5kg
Item No. 040.220.015
Banana Crispy, Sosa, 250g
Item No. 040.230.005
Blackcurrant Crispy, Sosa, 200g
Item No. 040.230.010
Cherry Crispy 2-10mm, Sosa, 300g
Item No. 040.230.015
Lime Crispy, Sosa, 200g
Item No. 040.230.025
Mango Crispy, Sosa, 250g
Item No. 040.230.030
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No. 040.230.040
Passion Fruit Crispy Wet Proof, Sosa, 400g
Item No. 040.230.045
Mango Crispy Wet Proof, Sosa, 400g
Item No. 040.230.049
Pineapple Crispy, Sosa, 200g
Item No. 040.230.050
Raspberry Crispy Wet Proof, Sosa, 400g
Item No. 040.230.065
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No. 040.230.066
Strawberry Crispy 1-3mm, Sosa, 250g
Item No. 040.230.070
Strawberry Crispy Wet Proof, Sosa, 400g
Item No. 040.230.075
Yoghurt Crispy Wet Proof, Sosa, 400g
Item No. 040.230.080
Yoghurt Crispy, Sosa, 280g
Item No. 040.230.085

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Big Meduse Cup 200ml, ea

Item No. 110.500.002

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Choc. Double Croissant 90g (5001673), 40/cs

Item No. 010.100.027

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Brioche French Toast 90g (1068), 30/cs

Item No. 010.305.185

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Maple Syrup Grade A Amber, Canada, 4lt

Item No. 040.120.032

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