Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
Item Description
Glucose powder is dehydrated glucose syrup, prevents recrystallization of sugar in jelly beans and candies, gives elasticity and maintains tender elaborations sweets such as pastries, ganaches and truffles can replace 75 g of glucose powder per 100 g of liquid glucose. Characteristics: 33 DE./POD
Description
Glucose powder is dehydrated glucose syrup, prevents recrystallization of sugar in jelly beans and candies, gives elasticity and maintains tender elaborations sweets such as pastries, ganaches and truffles can replace 75 g of glucose powder per 100 g of liquid glucose.
Characteristics: 33 DE./POD 24% / PAC 56%
Glucose powder (600g)
Characteristics: 33 DE./POD 24% / PAC 56%
Glucose powder (600g)
Red Colour Oil Soluble Food Powder, 20g
Item No.
040.315.046
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
Dark Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.010
Dried Flowers - Petal Mix (TE), 100g
Item No.
150.600.090
