_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
SM "Gel 01 MINI Classic" 39x38xH18mm, ea
Item No.
110.400.021
Walnuts Fermented Sweet 420g, ea
Item No.
080.500.046
RFF House Black Pepper, Tellicherry (TE), 1kg
Item No.
120.100.131
Passion Berry, Ethiopia (TE), 250g
Item No.
120.100.095
