_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Powertrio Caviar (Baeri,Asetra,Perle) 10g x 3/cs
Item No.
130.100.001
Agave Straws, 150/Pkt
Item No.
110.500.023
Freeze Dried Passion Fruit Powder, Sosa, 700g
Item No.
060.030.025
Desiccant Silica Gel Bag 10g x 100, pkt
Item No.
110.500.010
