_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
White Chocolate Popping Candy, Sosa, 750g
Item No.
040.115.040
Canadian Flour T65, Shipton Mill, 16kg
Item No.
030.000.055
Capucine Capers in Vinegar, Brover, Tin/850ml
Item No.
150.300.010
