Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Item Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop. Characteristics: 67º Brix
Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop.
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
Mini Pain au Choc. w/butter 25g (5000649), 160/cs
Item No.
010.100.065
Dulce de Leche Paste, SOSA, 1.5kg
Item No.
040.220.100
Yoghurt Crispy Wet Proof, Sosa, 400g
Item No.
040.230.080
