_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Powdered Citric Acid/Anhidra Thin, Sosa, 1kg
Item No.
100.055.005
Banana Crispy, Sosa, 250g
Item No.
040.230.005
Dextrose, Sosa, 3kg
Item No.
040.100.006
Freeze Dried Strawberry Slices 5-7mm, Sosa, 250g
Item No.
060.025.060
