_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Croissant w/Almond Filling 90g (2104734), 60/cs
Item No.
010.100.031
Milk Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.011
Neutral Popping Candy, Sosa, 700g
Item No.
040.115.000
Italian White Flour "00" Pizza, Shipton Mill, 25kg
Item No.
030.000.015