_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Food Colour Purple, Sosa, 200g
Item No.
040.310.030
Professional Kitchen Brulee Blowtorch, ea
Item No.
110.500.007
Shiroshibori White Soy Sauce 200ml, ea
Item No.
150.500.064
Honey, Brover, 5kg
Item No.
040.120.030
