Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Food Colour Purple, Sosa, 200g
Item No.
040.310.030
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
_Dried Saijo Persimmon 40g, pkt
Item No.
150.500.033
Kalios Extra Virgin Olive Oil #2 250ml, ea
Item No.
080.200.032
