_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
Violet Aroma, Sosa, 50g
Item No.
100.400.365
Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
_Soya Whip, Sosa, 300g
Item No.
100.005.012
