Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Item Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop. Characteristics: 67º Brix
Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop.
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
White Chocolate Popping Candy, Sosa, 750g
Item No.
040.115.040
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
GF Oat Flour, Shipton Mill, 25kg
Item No.
030.005.012
Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075
