_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Bonito Flakes/Dried Smoked Skipjack Tuna, 500g
Item No.
130.070.015
Agave Straws, 150/Pkt
Item No.
110.500.023
_Spicy Thai Red Curry Powder (TE), 500g
Item No.
120.300.133
Orange Peel Confit/Fine Cut, Sosa, 1.25kg
Item No.
060.040.070
