_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Bourbon Vanilla Paste/Compound, Sosa, 1.5kg
Item No.
120.400.025
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
Reno X Bianco White Chocolate 28%, 10kg
Item No.
040.020.015
_Green Colour Oil Soluble Food Powder, Sosa, 120g
Item No.
040.315.035
