_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Croissant w/Almond Filling 90g (2104734), 60/cs
Item No.
010.100.031
Food Colour Purple, Sosa, 200g
Item No.
040.310.030
Dried Flowers - Petal Mix (TE), 100g
Item No.
150.600.090
Mother of Pearl Caviar Spoon/Small, ea
Item No.
110.100.025
