_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Cold Prosorbet 100, Sosa, 3kg
Item No.
100.035.010
_FRZ Milk-fed Veal Topside/cap-off ~2.6kg, kg
Item No.
099.030.101
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
