_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Concentrated Dashi No Moto Broth 1lt, ea
Item No.
150.500.049
Passion Berry, Ethiopia (TE), 250g
Item No.
120.100.095
Freeze Dried Apple Slices, Sosa, 50g
Item No.
060.025.000
Vanilla Natural Aroma Madagascar 1ltr, ea
Item No.
120.400.018
