_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
RFF House Black Pepper, Tellicherry (TE), 1kg
Item No.
120.100.131
Apple Tatin Fruit & Sauce, Sosa, 1.3kg
Item No.
060.040.115
Silikomart Fashion Eclair Mould 130x25H25mm, ea
Item No.
110.300.003
Mother of Pearl Caviar Spoon/Small, ea
Item No.
110.100.025
