_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Kiwi Green Powder, Sosa, 70g
Item No.
040.310.015
O-Med Chardonnay White Wine Vinegar 2l, ea
Item No.
080.100.046
Japanese Vinaigrette 360ml, ea
Item No.
150.500.044
_Nori Tsukudani Condiment 120g, ea
Item No.
150.500.076
