_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Rice Vinegar w/Macerated Ume Plum Juice 180ml, ea
Item No.
150.500.059
Kalios Extra Virgin Olive Oil #2 250ml, ea
Item No.
080.200.032
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Organic Ciabatta Flour 12%, SM, 25kg
Item No.
030.010.020
