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Confectionery - Confectionery - Confectionery\Colouring-Powder Metallic - Cacao Barry - Le Patissier - Maitre André - Terre Exotique

25 product(s) found

CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No. 040.015.030
CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No. 040.025.000
_CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No. 040.030.012
Cacao Barry Drinking Chocolate Powder, 1kg
Item No. 040.030.015
CB Deodorized Cocoa Butter Pistoles Easymelt, 1kg
Item No. 040.030.020
CB Pistachio Praline Paste 70%, 1kg
Item No. 040.030.021
CB Mycryo Cocoa Butter, 550g
Item No. 040.030.025
Agave Syrup 1Ltr, ea
Item No. 040.125.002
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No. 040.200.001
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No. 040.200.002
Filo Dough Sheets 4x2x125g, 1kg x 5/cs
Item No. 040.200.004
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No. 040.205.032
Le Pat. SAVOURY IND.Tart Shell d78xh21mm, 60/cs
Item No. 040.205.033
Plant Based Ind.Tart Shell d78xh21mm, 60/cs
Item No. 040.205.037
Le Pat. SWEET IND. Tart Shell d78xh21mm, 60/cs
Item No. 040.205.230
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No. 040.205.231
Le Pat. SWEET SMALL Tart Shell d48xh21mm, 120/cs
Item No. 040.205.232
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No. 040.205.233
Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010
Mona Lisa Dark Chocolate Crispearls 0.8kg x 4/cs
Item No. 040.215.017
_CB Brune/Dark Compound Coating, 5kg
Item No. 040.220.015
Cara Crakine w/Caramel, M-Choc, Biscuit, CB, 5kg
Item No. 040.220.185
Paillete Feuilletine/Fine Wafer Pcs, 2.5kg
Item No. 040.225.065

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Glucose Liquid 40DE, Sosa, 1.5kg

Item No. 040.100.015

040.100.005_1.jpg

Dextrose, Sosa, 650g

Item No. 040.100.005

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Organic STRONG Wholemeal Flour, SM, 25kg

Item No. 030.010.110

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Japanese Red Curry Paste 1kg, ea

Item No. 080.000.058

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