_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Le Pat. SWEET SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.232
SM Stone 85 - STAMPO IN SILICONE ø65H30 MM
Item No.
110.300.396
Paillete Feuilletine/Fine Wafer Pcs, 2.5kg
Item No.
040.225.065
Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
