_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
_Dried Whole Shiitake, 500g
Item No.
070.400.014
Domori VIDAMA Milk Chocolate 42%, 5kg
Item No.
040.020.018
_Soaked Rum Baba 95g x 8/cs
Item No.
010.310.061
