Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
White Colour Oil Soluble Food Powder, 20g
Item No.
040.315.045
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Smoked Salt o/Sakura Cherry Wood 100g, ea
Item No.
150.500.058
Trehalosa, Sosa, 700g
Item No.
040.100.060
