_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Gherkins (Cornichons) Sliced, Brover, 4.25l
Item No.
150.300.036
_Rice Vinegar w/Macerated Ume Plum Juice 180ml, ea
Item No.
150.500.059
_Kalios 1yr Old White Balsamic 2.5lt Pouch, ea
Item No.
150.200.042
Trehalosa, Sosa, 700g
Item No.
040.100.060
