CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Item Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
_FRZ-Kingsbury Wagyu Tataki (SM/Rump Heart), kg
Item No.
099.015.183
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015