_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Sous Vide Beef Chuck Short Rib ~1.1kg x 12/cs, kg
Item No.
160.090.001
_FRZ-Kingsbury Wagyu Tataki (SM/Rump Heart), kg
Item No.
099.015.183
NUTS - Sheraton Bar Mix w/Wasabi, 1kg
Item No.
140.000.055
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015