Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Japan Grd Yellowfin Tuna Loin -60°C, ~500g, kg
Item No.
130.005.063
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Organic Wholemeal Stoneground Flour, SM, 25kg
Item No.
030.010.115
GF Oat Flour, Shipton Mill, 25kg
Item No.
030.005.012
