Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Item Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop. Characteristics: 67º Brix
Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop.
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Sun-Dried Tomatoes in Oil, Brover, 850ml x 6/cs
Item No.
150.300.101
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
Strawberry Crispy 1-3mm, Sosa, 250g
Item No.
040.230.070
