_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Raw Almonds Blanched, no/skin Spain, 1kg
Item No.
030.300.010
Italian White Flour "00" Pizza, Shipton Mill, 25kg
Item No.
030.000.015
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
White Winter Animals D25mm. 280/cs
Item No.
110.400.051
