_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Mini Pastel de Nata 25g, (5001692), 144/cs
Item No.
010.300.160
Metilgel, Sosa, 300g
Item No.
100.015.020
CMC (Carboxymethylcellulose), Sosa, 600g
Item No.
100.055.011
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
