Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Item Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop. Characteristics: 67º Brix
Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop.
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Guar Gum, Sosa, 750g
Item No.
100.010.025
Choco Cool Spray IBC Compact 250ml, ea
Item No.
110.400.000
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
