_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
Pure Toasted Peanut Paste, Sosa, 1kg
Item No.
040.220.155
Plant Based Ind.Tart Shell d78xh21mm, 60/cs
Item No.
040.205.037
Strawberry Crispy 1-3mm, Sosa, 250g
Item No.
040.230.070