_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Lime Popping Candy, Sosa, 900g
Item No.
040.115.020
Power Flower Intense Red (Azo) 500g, ea
Item No.
040.300.018
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
Glacialmint Aroma, Sosa, 50g
Item No.
100.400.135
