_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Sous Vide Green Curry Sauce ~907g x 8/cs
Item No.
160.110.018
Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
Pesto Sticks, 500g
Item No.
140.000.100
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
