Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Item Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop. Characteristics: 67º Brix
Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop.
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
FRZ-Duck Foie Gras Lobe St. Orens ~650g, kg
Item No.
099.400.005
Bourbon Vanilla Paste/Compound, Sosa, 1.5kg
Item No.
120.400.025
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
Creative Gold Powder 25g ea
Item No.
040.320.028
