*CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Item Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
CB Pistachio Praline Paste 70%, 1kg
Item No.
040.030.021
Cocoa Butter Pink, IBC, 245g
Item No.
040.300.045
Plant Based Ind.Choc Tart Shell d78xh21mm, 60/cs
Item No.
040.205.038
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006