_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Le Pat. SWEET IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.230
Italian White Flour "00" Pizza, Shipton Mill, 25kg
Item No.
030.000.015
Rice Vinegar w/Infused Red Shiso Leaves 720ml, ea
Item No.
150.500.062
_Cep Purée 750g, ea
Item No.
070.400.017