_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Pomegranate Syrup Molasses, 250ml
Item No.
040.125.010
Soy Crackers, 5kg
Item No.
140.000.095
_Dried Forest Mushroom Mix, 500g
Item No.
070.400.013
