_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
Sumi Binchotan Long-burn Charcoal 10kg, case
Item No.
110.500.013
Dark Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.010
SM Gel 18 Classic Wave Mould 93x48x20mm
Item No.
110.400.027
