_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
_Cocoa Natural Aroma 1ltr, ea
Item No.
120.400.020
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
