_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Iranian Beluga Huso-Huso Caviar, 50g
Item No.
130.100.065
Sorbitol Liquid, Sosa, 1.3kg
Item No.
040.100.055
Food Colour Yellow, Sosa, 200g
Item No.
040.315.042
White Chocolate Popping Candy, Sosa, 750g
Item No.
040.115.040
