_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Kingsbury Wagyu Burgers (Frz) 6oz x15, box
Item No.
090.015.152
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
_Alginate, Sosa, 750g
Item No.
100.020.000
